How to Make Chicken Lasagna Recipe with Dolmio Sauce?

Lasagna is a dish that can be made with a variety of ingredients, but one of the most popular versions is chicken lasagna. This dish is made by layering a pasta dough sheet with a sauce, then filling it with chicken and ricotta cheese. The final step is to cover the lasagna with another pasta dough sheet and bake it until the top is golden brown. This recipe is easy to follow and can be made in just a few minutes, so it is perfect for a quick and easy meal. 

So, today I'll let you know how to make chicken lasagna recipe with dolmio sauce. 

How to Make Chicken Lasagna Recipe with Dolmio Sauce?

Chicken lasagna is a delicious Italian dish that is made from chicken breasts that are cooked in a rich tomato sauce. The dish is usually served with a side of white bread, Parmesan cheese, and a side of green beans. 

Requirment 

• Prep in 10 Min
• Cooks in 45 Min
• Total in 55 Min
• Makes: 4 Servings

Ingredients

• Chicken filling ingredients
• Boneless chicken, 300 g
• 1 tablespoon powdered black pepper
• 1 1/2 teaspoon powdered paprika
• 1 teaspoon of lemon juice
• to taste salt

To make the lasagna

• 10 lasagna sheets (no pre-cooking required)
• 1 cup Mozzarella cheese, 1 cup Parmesan cheese, shredded
• 1 cup Pasta Sauce with Tomatoes and Basil
• 1/2 cup chopped parsley leaves

Steps to Follow 

STEP 1. To begin creating the Chicken Lasagna recipe, thoroughly clean and wash the chicken. In a mixing dish, combine the pepper powder, lime juice, salt, and paprika powder.

STEP 2. Cover and set aside for 1 to 2 hours to marinate the chicken.

STEP 3. After that, pour some olive oil into a pan. On medium heat, sauté the marinated chicken pieces until fully done. This will take roughly 15 minutes.

STEP 4. Preheat oven to 170 degrees Fahrenheit. Butter a 9-by-13-inch baking dish generously. In one layer, arrange a cooked lasagna sheet.

STEP 5. Sprinkle cheese on top of the tomato pasta sauce, then arrange the chicken pieces on top, finishing with additional cheese and finely chopped parsley. Continue layering in the same manner until you reach the top of the pan.

STEP 6. Bake the lasagna noodles for 7 to 12 minutes in a preheated oven, or until the cheese melts and the top is slightly browned.

STEP 7. Allow 10 minutes for the lasagna to rest before scattering the sliced parsley leaves on top, cutting into squares, and serving.

STEP 8. For a fantastic weekend evening, serve Chicken Lasagna on its own with Fennel Pesto Pull-Apart Bread Recipe and a glass of wine.

NUTRITION

• 369 calories per serving
• 23.7 grammes of protein 
• 22.8 grammes of carbs
• 20.7 grammes of fat
• 77.1 milligrammes of cholesterol
• 670.9 milligrammes of sodium 

Disclaimer: I am in no way associated with WW. I'm merely a member that comes up with recipes using their points system. Check out my post on lasagna recipe to learn more about the various plans.